Air Fried Beef Satay with Peanut Dipping Sauce

Prep time: 30 minutes | Cook time: 5 minutes | Serves 4

8 ounces (227 g) London broil, sliced into 8 strips

2 teaspoons curry powder

½ teaspoon kosher salt

Cooking spray

Peanut Dipping sauce:

2 tablespoons creamy peanut butter

1 tablespoon reduced-sodium soy sauce

2 teaspoons rice vinegar

1 teaspoon honey

1 teaspoon grated ginger

Special Equipment:

4 bamboo skewers, cut into halves and soaked in water for 20 minutes to keep them from burning while cooking

1. Spritz the air fryer basket with cooking spray.
2. In a bowl, place the London broil strips and sprinkle with the curry powder and kosher salt to season. Thread the strips onto the soaked skewers.
3. Arrange the skewers in the prepared basket and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 5 minutes.
5. Flip the beef halfway through the cooking time.
6. When cooking is complete, the beef should be well browned.
7. In the meantime, stir together the peanut butter, soy sauce, rice vinegar, honey, and ginger in a bowl to make the dipping sauce.
8. Transfer the beef to the serving dishes and let rest for 5 minutes. Serve with the peanut dipping sauce on the side.