Air Fried Beef and Mushroom Stroganoff

Prep time: 15 minutes | Cook time: 14 minutes | Serves 4

1 pound (454 g) beef steak, thinly sliced

8 ounces (227 g) mushrooms, sliced

1 whole onion, chopped

2 cups beef broth

1 cup sour cream

4 tablespoons butter, melted

2 cups cooked egg noodles

1. Combine the mushrooms, onion, beef broth, sour cream and butter in a bowl until well blended. Add the beef steak to another bowl.
2. Spread the mushroom mixture over the steak and let marinate for 10 minutes.
3. Pour the marinated steak in the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 400ºF (205ºC) and set time to 14 minutes.
5. Flip the steak halfway through the cooking time.
6. When cooking is complete, the steak should be browned and the vegetables should be tender.
7. Serve hot with the cooked egg noodles.