Beef Meatballs with Zesty Marinara Sauce

Prep time: 5 minutes | Cook time: 8 minutes | Serves 4

1 pound (454 g) lean ground sirloin beef

2 tablespoons seasoned bread crumbs

¼ teaspoon kosher salt

1 large egg, beaten

1 cup marinara sauce, for serving

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Mix all the ingredients, except for the marinara sauce, into a bowl until well blended. Shape the mixture into sixteen meatballs.
3. Arrange the meatballs in the prepared basket and mist with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 8 minutes.
5. Flip the meatballs halfway through.
6. When cooking is complete, the meatballs should be well browned.
7. Divide the meatballs among four plates and serve warm with the marinara sauce.