Caraway Crusted Beef Steaks

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

4 beef steaks

2 teaspoons caraway seeds

2 teaspoons garlic powder

Sea salt and cayenne pepper, to taste

1 tablespoon melted butter

¹⁄₃ cup almond flour

2 eggs, beaten

1. Add the beef steaks to a large bowl and toss with the caraway seeds, garlic powder, salt and pepper until well coated.
2. Stir together the melted butter and almond flour in a bowl. Whisk the eggs in a different bowl.
3. Dredge the seasoned steaks in the eggs, then dip in the almond and butter mixture.
4. Arrange the coated steaks in the basket.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 355ºF (179ºC) and set time to 10 minutes.
6. Flip the steaks once halfway through to ensure even cooking.
7. When cooking is complete, the internal temperature of the beef steaks should reach at least 145ºF (63ºC) on a meat thermometer.
8. Transfer the steaks to plates. Let cool for 5 minutes and serve hot.