Thai Curry Beef Meatballs

Prep time: 5 minutes | Cook time: 15 minutes | Serves 4

1 pound (454 g) ground beef

1 tablespoon sesame oil

2 teaspoons chopped lemongrass

1 teaspoon red Thai curry paste

1 teaspoon Thai seasoning blend

Juice and zest of ½ lime

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. In a medium bowl, combine all the ingredients until well blended.
3. Shape the meat mixture into 24 meatballs and arrange them in the pan.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 380ºF (193ºC) and set time to 15 minutes.
5. Flip the meatballs halfway through.
6. When cooking is complete, the meatballs should be browned.
7. Transfer the meatballs to plates. Let cool for 5 minutes before serving.