Lahmacun (Turkish Pizza)

Prep time: 20 minutes | Cook time: 10 minutes | Serves 4

4 (6-inch) flour tortillas

For the Meat Topping:

4 ounces (113 g) ground lamb or 85% lean ground beef

¼ cup finely chopped green bell pepper

¼ cup chopped fresh parsley

1 small plum tomato, deseeded and chopped

2 tablespoons chopped yellow onion

1 garlic clove, minced

2 teaspoons tomato paste

¼ teaspoon sweet paprika

¼ teaspoon ground cumin

⅛ to ¼ teaspoon red pepper flakes

⅛ teaspoon ground allspice

⅛ teaspoon kosher salt

⅛ teaspoon black pepper

For Serving:

¼ cup chopped fresh mint

1 teaspoon extra-virgin olive oil

1 lemon, cut into wedges

1. Combine all the ingredients for the meat topping in a medium bowl until well mixed.
2. Lay the tortillas on a clean work surface. Spoon the meat mixture on the tortillas and spread all over.
3. Place the tortillas in the basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
5. When cooking is complete, the edge of the tortilla should be golden and the meat should be lightly browned.
6. Transfer them to a serving dish. Top with chopped fresh mint and drizzle with olive oil. Squeeze the lemon wedges on top and serve.