Golden Lamb Chop s

Prep time: 5 minutes | Cook time: 25 minutes | Serves 4

1 cup all-purpose flour

2 teaspoons dried sage leaves

2 teaspoons garlic powder

1 tablespoon mild paprika

1 tablespoon salt

4 (6-ounce / 170-g) bone-in lamb shoulder chops, fat trimmed

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the flour, sage leaves, garlic powder, paprika, and salt in a large bowl. Stir to mix well. Dunk in the lamb chops and toss to coat well.
3. Arrange the lamb chops in the pan and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 25 minutes.
5. Flip the chops halfway through.
6. When cooking is complete, the chops should be golden brown and reaches your desired doneness.
7. Serve immediately.