Lamb Loin Chops with Horseradish Cream Sauce

Prep time: 10 minutes | Cook time: 13 minutes | Serves 4

For the Lamb:

4 lamb loin chops

2 tablespoons vegetable oil

1 clove garlic, minced

½ teaspoon kosher salt

½ teaspoon black pepper

For the Horseradish Cream Sauce:

1 to 1½ tablespoons prepared horseradish

1 tablespoon Dijon mustard

½ cup mayonnaise

2 teaspoons sugar

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Place the lamb chops on a plate. Rub with the oil and sprinkle with the garlic, salt and black pepper. Let sit to marinate for 30 minutes at room temperature.
3. Make the horseradish cream sauce: Mix the horseradish, mustard, mayonnaise, and sugar in a bowl until well combined. Set half of the sauce aside until ready to serve.
4. Arrange the marinated chops in the basket.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 325ºF (163ºC) and set time to 10 minutes.
6. Flip the lamb chops halfway through.
7. When cooking is complete, the lamb should be lightly browned.
8. Transfer the chops from the oven to the bowl of the horseradish sauce. Roll to coat well.
9. Put the coated chops back in the basket.
10. Set the temperature to 400ºF (205ºC) and the time to 3 minutes.
11. When cooking is complete, the internal temperature should reach 145ºF (63ºC) on a meat thermometer (for medium-rare). Flip the lamb halfway through.
12. Serve hot with the horseradish cream sauce.