Salsa Beef Meatballs

Prep time: 10 minutes | Cook time: 10 minutes | Serves 4

1 pound (454 g) ground beef (85% lean)

½ cup salsa

¼ cup diced green or red bell peppers

1 large egg, beaten

¼ cup chopped onions

½ teaspoon chili powder

1 clove garlic, minced

½ teaspoon ground cumin

1 teaspoon fine sea salt

Lime wedges, for serving

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine all the ingredients in a large bowl. Stir to mix well.
3. Divide and shape the mixture into 1-inch balls. Arrange the balls in the pan and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 10 minutes.
5. Flip the balls with tongs halfway through.
6. When cooking is complete, the balls should be well browned.
7. Transfer the balls on a plate and squeeze the lime wedges over before serving.