Crispy Pork Tenderloi n

Prep time: 5 minutes | Cook time: 10 minutes | Serves 6

2 large egg whites

1½ tablespoons Dijon mustard

2 cups crushed pretzel crumbs

1½ pounds (680 g) pork tenderloin, cut into ¼-pound (113-g) sections

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Whisk the egg whites with Dijon mustard in a bowl until bubbly. Pour the pretzel crumbs in a separate bowl.
3. Dredge the pork tenderloin in the egg white mixture and press to coat. Shake the excess off and roll the tenderloin over the pretzel crumbs.
4. Arrange the well-coated pork tenderloin in the pan and spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 10 minutes.
6. After 5 minutes, remove from the oven. Flip the pork. Return to the oven and continue cooking.
7. When cooking is complete, the pork should be golden brown and crispy.
8. Serve immediately.