Bacon-Wrapped Sausage with Tomato Relish

Prep time: 1 hour 15 minutes | Cook time: 32 minutes | Serves 4

8 pork sausages

8 bacon strips

Relish:

8 large tomatoes, chopped

1 small onion, peeled

1 clove garlic, peeled

1 tablespoon white wine vinegar

3 tablespoons chopped parsley

1 teaspoon smoked paprika

2 tablespoons sugar

Salt and ground black pepper, to taste

1. Purée the tomatoes, onion, and garlic in a food processor until well mixed and smooth.
2. Pour the purée in a saucepan and drizzle with white wine vinegar. Sprinkle with salt and ground black pepper. Simmer over medium heat for 10 minutes.
3. Add the parsley, paprika, and sugar to the saucepan and cook for 10 more minutes or until it has a thick consistency. Keep stirring during the cooking. Refrigerate for an hour to chill.
4. Wrap the sausage with bacon strips and secure with toothpicks, then place them in the basket.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 12 minutes.
6. Flip the bacon-wrapped sausage halfway through.
7. When cooking is complete, the bacon should be crispy and browned.
8. Transfer the bacon-wrapped sausage on a plate and baste with the relish or just serve with the relish alongside.