Citrus Carnitas

Prep time: 1 hour 10 minutes | Cook time: 25 minutes | Serves 6

2½ pounds (1.1 kg) boneless country-style pork ribs, cut into 2-inch pieces

3 tablespoons olive brine

1 tablespoon minced fresh oregano leaves

¹⁄₃ cup orange juice

1 teaspoon ground cumin

1 tablespoon minced garlic

1 teaspoon salt

1 teaspoon ground black pepper

Cooking spray

1. Combine all the ingredients in a large bowl. Toss to coat the pork ribs well. Wrap the bowl in plastic and refrigerate for at least an hour to marinate.
2. Spritz the air fryer basket with cooking spray.
3. Arrange the marinated pork ribs in the pan and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 25 minutes.
5. Flip the ribs halfway through.
6. When cooking is complete, the ribs should be well browned.
7. Serve immediately.