Macadamia Nuts Crusted Pork Rack

Prep time: 5 minutes | Cook time: 35 minutes | Serves 2

1 clove garlic, minced

2 tablespoons olive oil

1 pound (454 g) rack of pork

1 cup chopped macadamia nuts

1 tablespoon bread crumbs

1 tablespoon rosemary, chopped

1 egg

Salt and ground black pepper, to taste

1. Combine the garlic and olive oil in a small bowl. Stir to mix well.
2. On a clean work surface, rub the pork rack with the garlic oil and sprinkle with salt and black pepper on both sides.
3. Combine the macadamia nuts, bread crumbs, and rosemary in a shallow dish. Whisk the egg in a large bowl.
4. Dredge the pork in the egg, then roll the pork over the macadamia nut mixture to coat well. Shake the excess off.
5. Arrange the pork in the basket.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 30 minutes.
7. After 30 minutes, remove from the oven. Flip the pork rack. Return to the oven and increase temperature to 390ºF (199ºC) and set time to 5 minutes. Keep cooking.
8. When cooking is complete, the pork should be browned.
9. Serve immediately.