Simple Pork Meatballs with Red Chili

Prep time: 5 minutes | Cook time: 15 minutes | Serves 4

1 pound (454 g) ground pork

2 cloves garlic, finely minced

1 cup scallions, finely chopped

1½ tablespoons Worcestershire sauce

½ teaspoon freshly grated ginger root

1 teaspoon turmeric powder

1 tablespoon oyster sauce

1 small sliced red chili, for garnish

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine all the ingredients, except for the red chili in a large bowl. Toss to mix well.
3. Shape the mixture into equally sized balls, then arrange them in the basket and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 15 minutes.
5. After 7 minutes, remove from the oven. Flip the balls. Return to the oven and continue cooking.
6. When cooking is complete, the balls should be lightly browned.
7. Serve the pork meatballs with red chili on top.