Lemony Pork Loin Chop Schnitzel

Prep time: 15 minutes | Cook time: 15 minutes | Serves 4

4 thin boneless pork loin chops

2 tablespoons lemon juice

½ cup flour

¼ teaspoon marjoram

1 teaspoon salt

1 cup panko bread crumbs

2 eggs

Lemon wedges, for serving

Cooking spray

1. On a clean work surface, drizzle the pork chops with lemon juice on both sides.
2. Combine the flour with marjoram and salt on a shallow plate. Pour the bread crumbs on a separate shallow dish. Beat the eggs in a large bowl.
3. Dredge the pork chops in the flour, then dunk in the beaten eggs to coat well. Shake the excess off and roll over the bread crumbs. Arrange the pork chops in the basket and spritz with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 15 minutes.
5. After 7 minutes, remove from the oven. Flip the pork. Return to the oven and continue cooking.
6. When cooking is complete, the pork should be crispy and golden.
7. Squeeze the lemon wedges over the fried chops and serve immediately.