Gold Cutlets with Aloha Salsa

Prep time: 20 minutes | Cook time: 7 minutes | Serves 4

2 eggs

2 tablespoons milk

¼ cup all-purpose flour

¼ cup panko bread crumbs

4 teaspoons sesame seeds

1 pound (454 g) boneless, thin pork cutlets (½-inch thick)

¼ cup cornstarch

Salt and ground lemon pepper, to taste

Cooking spray

Aloha Salsa:

1 cup fresh pineapple, chopped in small pieces

¼ cup red bell pepper, chopped

½ teaspoon ground cinnamon

1 teaspoon soy sauce

¼ cup red onion, finely chopped

⅛ teaspoon crushed red pepper

⅛ teaspoon ground black pepper

1. In a medium bowl, stir together all ingredients for salsa. Cover and refrigerate while cooking the pork.
2. Beat together eggs and milk in a large bowl. In another bowl, mix the flour, panko, and sesame seeds. Pour the cornstarch in a shallow dish.
3. Sprinkle pork cutlets with lemon pepper and salt. Dip pork cutlets in cornstarch, egg mixture, and then panko coating. Spritz both sides with cooking spray.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set the temperature to 400ºF (205ºC) and set the time to 7 minutes.
5. After 3 minutes, remove from the oven. Flip the cutlets with tongs. Return to the oven and continue cooking.
6. When cooking is complete, the pork should be crispy and golden brown on both sides.
7. Serve the fried cutlets with the Aloha salsa on the side.