Green Chiles Nachos

Prep time: 10 minutes | Cook time: 10 minutes | Serves 6

8 ounces (227 g) tortilla chips

3 cups shredded Monterey Jack cheese, divided

2 (7-ounce / 198-g) cans chopped green chiles, drained

1 (8-ounce / 227-g) can tomato sauce

¼ teaspoon dried oregano

¼ teaspoon granulated garlic

¼ teaspoon freshly ground black pepper

Pinch cinnamon

Pinch cayenne pepper

1. Arrange the tortilla chips close together in a single layer in the baking pan. Sprinkle 1½ cups of the cheese over the chips. Arrange the green chiles over the cheese as evenly as possible. Top with the remaining 1½ cups of the cheese.
2. Slide the baking pan into Rack Position 2, select Roast, set temperature to 375ºF (190ºC) and set time to 10 minutes.
3. Meanwhile, stir together the remaining ingredients in a bowl.
4. When cooking is complete, the cheese will be melted and starting to crisp around the edges of the pan. Remove from the oven. Drizzle the sauce over the nachos and serve warm.