Parmesan Cauliflower
Prep time: 15 minutes | Cook time: 15 minutes | Makes 5 cups
8 cups small cauliflower florets (about 1¼ pounds / 567 g)
3 tablespoons olive oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon turmeric
¼ cup shredded Parmesan cheese
  1. In a bowl, combine the cauliflower florets, olive oil, garlic powder, salt, and turmeric and toss to coat. Transfer to the air fryer basket.
  2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 15 minutes.
  3. After 5 minutes, remove from the oven and stir the cauliflower florets. Return to the oven and continue cooking.
  4. After 6 minutes, remove from the oven and stir the cauliflower. Return to the oven and continue cooking for 4 minutes. The cauliflower florets should be crisp-tender.
  5. When cooking is complete, remove from the oven to a plate. Sprinkle with the shredded Parmesan cheese and toss well. Serve warm.