Salty Baked Almonds

Prep time: 5 minutes | Cook time: 25 minutes | Serves 4

1 cup raw almonds

1 egg white, beaten

½ teaspoon coarse sea salt

1. Spread the almonds in the baking pan in an even layer.
2. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 20 minutes.
3. When cooking is complete, the almonds should be lightly browned and fragrant. Remove from the oven.
4. Coat the almonds with the egg white and sprinkle with the salt. Return the pan to the oven.
5. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 5 minutes.
6. When cooking is complete, the almonds should be dried. Cool completely before serving.

Air Fried Lemon-Pepper Wings

Prep time: 5 minutes | Cook time: 24 minutes | Serves 10

2 pounds (907 g) chicken wings

4½ teaspoons salt-free lemon pepper seasoning

1½ teaspoons baking powder

1½ teaspoons kosher salt

1. In a large bowl, toss together all the ingredients until well coated. Place the wings in the air fryer basket, making sure they don’t crowd each other too much.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 24 minutes.
3. After 12 minutes, remove from the oven. Use tongs to turn the wings over. Return to the oven to continue cooking.
4. When cooking is complete, the wings should be dark golden brown and a bit charred in places. Remove from the oven and let rest for 5 minutes before serving.