Avocado Chips

Prep time: 15 minutes | Cook time: 10 minutes | Serves 4

1 egg

1 tablespoon lime juice

⅛ teaspoon hot sauce

2 tablespoons flour

¾ cup panko bread crumbs

¼ cup cornmeal

¼ teaspoon salt

1 large avocado, pitted, peeled, and cut into ½-inch slices

Cooking spray

1. Whisk together the egg, lime juice, and hot sauce in a small bowl.
2. On a sheet of wax paper, place the flour. In a separate sheet of wax paper, combine the bread crumbs, cornmeal, and salt.
3. Dredge the avocado slices one at a time in the flour, then in the egg mixture, finally roll them in the bread crumb mixture to coat well.
4. Place the breaded avocado slices in the air fryer basket and mist them with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 10 minutes.
6. When cooking is complete, the slices should be nicely browned and crispy. Transfer the avocado slices to a plate and serve.