Paprika Potato C hips

Prep time: 5 minutes | Cook time: 22 minutes | Serves 3

2 medium potatoes, preferably Yukon Gold, scrubbed

Cooking spray

2 teaspoons olive oil

½ teaspoon garlic granules

¼ teaspoon paprika

¼ teaspoon plus ⅛ teaspoon sea salt

¼ teaspoon freshly ground black pepper

Ketchup or hot sauce, for serving

1. Spritz the air fryer basket with cooking spray.
2. On a flat work surface, cut the potatoes into ¼-inch-thick slices . Transfer the potato slices to a medium bowl, along with the olive oil, garlic granules, paprika, salt, and pepper and toss to coat well. Transfer the potato slices to the basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 392ºF (200ºC), and set time to 22 minutes.
4. Stir the potato slices twice during the cooking process.
5. When cooking is complete, the potato chips should be tender and nicely browned. Remove from the oven and serve alongside the ketchup for dipping.