Old Bay Chicken Wing s

Prep time: 10 minutes | Cook time: 13 minutes | Serves 4

2 tablespoons Old Bay seasoning

2 teaspoons baking powder

2 teaspoons salt

2 pounds (907 g) chicken wings, patted dry

Cooking spray

1. Combine the Old Bay seasoning, baking powder, and salt in a large zip-top plastic bag. Add the chicken wings, seal, and shake until the wings are thoroughly coated in the seasoning mixture.
2. Lightly spray the air fryer basket with cooking spray. Lay the chicken wings in the basket in a single layer and lightly mist them with cooking spray.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC), and set time to 13 minutes.
4. Flip the wings halfway through the cooking time.
5. When cooking is complete, the wings should reach an internal temperature of 165ºF (74ºC) on a meat thermometer. Remove from the oven to a plate and serve hot.