Cheesy Crab Toasts

Prep time: 10 minutes | Cook time: 5 minutes | Makes 15 to 18 toasts

1 (6-ounce / 170-g) can flaked crab meat, well drained

3 tablespoons light mayonnaise

¼ cup shredded Parmesan cheese

¼ cup shredded Cheddar cheese

1 teaspoon Worcestershire sauce

½ teaspoon lemon juice

1 loaf artisan bread, French bread, or baguette, cut into ⅜-inch-thick slices

1. In a large bowl, stir together all the ingredients except the bread slices.
2. On a clean work surface, lay the bread slices. Spread ½ tablespoon of crab mixture onto each slice of bread.
3. Arrange the bread slices in the baking pan in a single layer.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 360ºF (182ºC), and set time to 5 minutes.
5. When cooking is complete, the tops should be lightly browned. Remove from the oven and serve warm.