Cuban Sandwiches

Prep time: 20 minutes | Cook time: 8 minutes | Makes 4 sandwiches

8 slices ciabatta bread, about ¼-inch thick

Cooking spray

1 tablespoon brown mustard

Toppings:

6 to 8 ounces (170 to 227 g) thinly sliced leftover roast pork

4 ounces (113 g) thinly sliced deli turkey

¹⁄₃ cup bread and butter pickle slices

2 to 3 ounces (57 to 85 g) Pepper Jack cheese slices

1. On a clean work surface, spray one side of each slice of bread with cooking spray. Spread the other side of each slice of bread evenly with brown mustard.
2. Top 4 of the bread slices with the roast pork, turkey, pickle slices, cheese, and finish with remaining bread slices. Transfer to the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 8 minutes.
4. When cooking is complete, remove from the oven. Cool for 5 minutes and serve warm.