Crispy Green Tomatoes with Horseradish

Prep time: 18 minutes | Cook time: 13 minutes | Serves 4

2 eggs

¼ cup buttermilk

½ cup bread crumbs

½ cup cornmeal

¼ teaspoon salt

1½ pounds (680 g) firm green tomatoes, cut into ¼-inch slices

Cooking spray

Horseradish Sauce:

¼ cup sour cream

¼ cup mayonnaise

2 teaspoons prepared horseradish

½ teaspoon lemon juice

½ teaspoon Worcestershire sauce

⅛ teaspoon black pepper

1. Spritz the air fryer basket with cooking spray. Set aside.
2. In a small bowl, whisk together all the ingredients for the horseradish sauce until smooth. Set aside.
3. In a shallow dish, beat the eggs and buttermilk.
4. In a separate shallow dish, thoroughly combine the bread crumbs, cornmeal, and salt.
5. Dredge the tomato slices, one at a time, in the egg mixture, then roll in the bread crumb mixture until evenly coated.
6. Place the tomato slices in the basket in a single layer. Spray them with cooking spray.
7. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 390ºF (199ºC), and set time to 13 minutes.
8. Flip the tomato slices halfway through the cooking time.
9. When cooking is complete, the tomato slices should be nicely browned and crisp. Remove from the oven to a platter and serve drizzled with the prepared horseradish sauce.