Black and White Brownies

Prep time: 10 minutes | Cook time: 20 minutes | Makes 1 dozen brownies

1 egg

¼ cup brown sugar

2 tablespoons white sugar

2 tablespoons safflower oil

1 teaspoon vanilla

¹⁄₃ cup all-purpose flour

¼ cup cocoa powder

¼ cup white chocolate chips

Nonstick cooking spray

1. Spritz the baking pan with nonstick cooking spray.
2. Whisk together the egg, brown sugar, and white sugar in a medium bowl. Mix in the safflower oil and vanilla and stir to combine.
3. Add the flour and cocoa powder and stir just until incorporated. Fold in the white chocolate chips.
4. Scrape the batter into the prepared baking pan.
5. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 340ºF (171ºC), and set time to 20 minutes.
6. When done, the brownie should spring back when touched lightly with your fingers.
7. Transfer to a wire rack and let cool for 30 minutes before slicing to serve.