Peanut Butter-Chocolate Bread Pudding

Prep time: 10 minutes | Cook time: 10 minutes | Serves 8

1 egg

1 egg yolk

¾ cup chocolate milk

3 tablespoons brown sugar

3 tablespoons peanut butter

2 tablespoons cocoa powder

1 teaspoon vanilla

5 slices firm white bread, cubed

Nonstick cooking spray

1. Spritz the baking pan with nonstick cooking spray.
2. Whisk together the egg, egg yolk, chocolate milk, brown sugar, peanut butter, cocoa powder, and vanilla until well combined.
3. Fold in the bread cubes and stir to mix well. Allow the bread soak for 10 minutes.
4. When ready, transfer the egg mixture to the prepared baking pan.
5. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC), and set time to 10 minutes.
6. When done, the pudding should be just firm to the touch.
7. Serve at room temperature.