Chocolate Pecan Pi e

Prep time: 20 minutes | Cook time: 25 minutes | Serves 8

1 (9-inch) unbaked pie crust

Filling:

2 large eggs

¹⁄₃ cup butter, melted

1 cup sugar

½ cup all-purpose flour

1 cup milk chocolate chips

1½ cups coarsely chopped pecans

2 tablespoons bourbon

1. Whisk the eggs and melted butter in a large bowl until creamy.
2. Add the sugar and flour and stir to incorporate. Mix in the milk chocolate chips, pecans, and bourbon and stir until well combined.
3. Use a fork to prick holes in the bottom and sides of the pie crust. Pour the prepared filling into the pie crust. Place the pie crust in the baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC), and set time to 25 minutes.
5. When cooking is complete, a toothpick inserted in the center should come out clean.
6. Allow the pie cool for 10 minutes in the pan before serving.