Baked Peaches and Blueberries

Prep time: 10 minutes | Cook time: 10 minutes | Serves 6

3 peaches, peeled, halved, and pitted

2 tablespoons packed brown sugar

1 cup plain Greek yogurt

¼ teaspoon ground cinnamon

1 teaspoon pure vanilla extract

1 cup fresh blueberries

1. Place the peaches in the baking pan, cut-side up. Top with a generous sprinkle of brown sugar.
2. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 380ºF (193ºC), and set time to 10 minutes.
3. Meanwhile, whisk together the yogurt, cinnamon, and vanilla in a small bowl until smooth.
4. When cooking is complete, the peaches should be lightly browned and caramelized.
5. Remove the peaches from the oven to a plate. Serve topped with the yogurt mixture and fresh blueberries.