Chia Pudding

Prep time: 5 minutes | Cook time: 4 minutes | Serves 2

1 cup chia seeds

1 cup unsweetened coconut milk

1 teaspoon liquid stevia

1 tablespoon coconut oil

1 teaspoon butter, melted

1. Mix together the chia seeds, coconut milk, and stevia in a large bowl. Add the coconut oil and melted butter and stir until well blended.
2. Divide the mixture evenly between the ramekins, filling only about ²⁄₃ of the way.
3. Put the ramekins into Rack Position 1, select Convection Bake, set temperature to 360ºF (182ºC), and set time to 4 minutes.
4. When cooking is complete, allow to cool for 5 minutes and serve warm.