Coconut Chip Mixed Berry Crisp

Prep time: 5 minutes | Cook time: 20 minutes | Serves 6

1 tablespoon butter, melted

12 ounces (340 g) mixed berries

¹⁄₃ cup granulated Swerve

1 teaspoon pure vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground cloves

¼ teaspoon grated nutmeg

½ cup coconut chips, for garnish

1. Coat the baking pan with melted butter.
2. Put the remaining ingredients except the coconut chips in the prepared baking pan.
3. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 330ºF (166ºC), and set time to 20 minutes.
4. When cooking is complete, remove from the oven. Serve garnished with the coconut chips.