Blackberry and Peach Cobble r

Prep time: 10 minutes | Cook time: 20 minutes | Serves 4

Filling:

1 (6-ounce / 170-g) package blackberries

1½ cups chopped peaches, cut into ½-inch thick slices

2 teaspoons arrowroot or cornstarch

2 tablespoons coconut sugar

1 teaspoon lemon juice

Topping:

2 tablespoons sunflower oil

1 tablespoon maple syrup

1 teaspoon vanilla

3 tablespoons coconut sugar

½ cup rolled oats

¹⁄₃ cup whole-wheat pastry flour

1 teaspoon cinnamon

¼ teaspoon nutmeg

⅛ teaspoon sea salt

Make the Filling:

1. Combine the blackberries, peaches, arrowroot, coconut sugar, and lemon juice in the baking pan.
2. Using a rubber spatula, stir until well incorporated. Set aside.

Make the Topping:

3. Combine the oil, maple syrup, and vanilla in a mixing bowl and stir well. Whisk in the remaining ingredients. Spread this mixture evenly over the filling.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 320ºF (160ºC), and set time to 20 minutes.
5. When cooked, the topping should be crispy and golden brown. Serve warm