Chicken Ham Casserole

Prep time: 15 minutes | Cook time: 15 minutes | Serves 4 to 6

2 cups diced cooked chicken

1 cup diced ham

¼ teaspoon ground nutmeg

½ cup half-and-half

½ teaspoon ground black pepper

6 slices Swiss cheese

Cooking spray

1. Spritz the baking pan with cooking spray.
2. Combine the chicken, ham, nutmeg, half-and-half, and ground black pepper in a large bowl. Stir to mix well.
3. Pour half of the mixture into the baking pan, then top the mixture with 3 slices of Swiss cheese, then pour in the remaining mixture and top with remaining cheese slices.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 15 minutes.
5. When cooking is complete, the egg should be set and the cheese should be melted.
6. Serve immediately.