Sausage and Colorful Peppers Casserole
Prep time: 15 minutes | Cook time: 25 minutes | Serves 6
1 pound (454 g) minced breakfast sausage
1 yellow pepper, diced
1 red pepper, diced
1 green pepper, diced
1 sweet onion, diced
2 cups Cheddar cheese, shredded
6 eggs
Salt and freshly ground black pepper, to taste
Fresh parsley, for garnish
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Cook the sausage in a nonstick skillet over medium heat for 10 minutes or until well browned. Stir constantly.
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When the cooking is finished, transfer the cooked sausage to the baking pan and add the peppers and onion. Scatter with Cheddar cheese.
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Whisk the eggs with salt and ground black pepper in a large bowl, then pour the mixture into the baking pan.
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Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 360ºF (182ºC) and set time to 15 minutes.
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When cooking is complete, the egg should be set and the edges of the casserole should be lightly browned.
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Remove from the oven and top with fresh parsley before serving.