Greek Frittata

Prep time: 7 minutes | Cook time: 8 minutes | Serves 2

1 cup chopped mushrooms

2 cups spinach, chopped

4 eggs, lightly beaten

3 ounces (85 g) feta cheese, crumbled

2 tablespoons heavy cream

A handful of fresh parsley, chopped

Salt and ground black pepper, to taste

Cooking spray

1. Spritz the baking pan with cooking spray.
2. Whisk together all the ingredients in a large bowl. Stir to mix well.
3. Pour the mixture in the prepared baking pan.
4. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 350ºF (180ºC) and set time to 8 minutes.
5. Stir the mixture halfway through.
6. When cooking is complete, the eggs should be set.
7. Serve immediately.