Herbed Cheddar Frittata

Prep time: 10 minutes | Cook time: 20 minutes | Serves 4

½ cup shredded Cheddar cheese

½ cup half-and-half

4 large eggs

2 tablespoons chopped scallion greens

2 tablespoons chopped fresh parsley

½ teaspoon kosher salt

½ teaspoon ground black pepper

Cooking spray

1. Spritz the baking pan with cooking spray.
2. Whisk together all the ingredients in a large bowl, then pour the mixture into the prepared baking pan.
3. Slide the baking pan into Rack Position 1, select Convection Bake, set temperature to 300ºF (150ºC) and set time to 20 minutes.
4. Stir the mixture halfway through.
5. When cooking is complete, the eggs should be set.
6. Serve immediately.