Shrimp and Zucchini Curry Potstickers

Prep time: 35 minutes | Cook time: 5 minutes | Serves 10

½ pound (227 g) peeled and deveined shrimp, finely chopped

1 medium zucchini, coarsely grated

1 tablespoon fish sauce

1 tablespoon green curry paste

2 scallions, thinly sliced

¼ cup basil, chopped

30 round dumpling wrappers

Cooking spray

1. Combine the chopped shrimp, zucchini, fish sauce, curry paste, scallions, and basil in a large bowl. Stir to mix well.
2. Unfold the dumpling wrappers on a clean work surface, dab a little water around the edges of each wrapper, then scoop up 1 teaspoon of filling in the middle of each wrapper.
3. Make the potstickers: Fold the wrappers in half and press the edges to seal.
4. Spritz the air fryer basket with cooking spray.
5. Transfer the potstickers to the pan and spritz with cooking spray.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 5 minutes.
7. Flip the potstickers halfway through the cooking time.
8. When cooking is complete, the potstickers should be crunchy and lightly browned.
9. Serve immediately.