Korean Flavor Beef and Onion Tacos

Prep time: 1 hour 15 minutes | Cook time: 12 minutes | Serves 6

2 tablespoons gochujang

1 tablespoon soy sauce

2 tablespoons sesame seeds

2 teaspoons minced fresh ginger

2 cloves garlic, minced

2 tablespoons toasted sesame oil

2 teaspoons sugar

½ teaspoon kosher salt

1½ pounds (680 g) thinly sliced beef chuck

1 medium red onion, sliced

6 corn tortillas, warmed

¼ cup chopped fresh cilantro

½ cup kimchi

½ cup chopped green onions

1. Combine the gochujang, soy sauce, sesame seeds, ginger, garlic, sesame oil, sugar, and salt in a large bowl. Stir to mix well.
2. Dunk the beef chunk in the large bowl. Press to submerge, then wrap the bowl in plastic and refrigerate to marinate for at least 1 hour.
3. Remove the beef chunk from the marinade and transfer to the air fryer basket. Add the onion to the pan.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 12 minutes.
5. Stir the mixture halfway through the cooking time.
6. When cooked, the beef will be well browned.
7. Unfold the tortillas on a clean work surface, then divide the fried beef and onion on the tortillas. Spread the cilantro, kimchi, and green onions on top.
8. Serve immediately.