Sweet Potato and Black Bean Burritos

Prep time: 15 minutes | Cook time: 30 minutes | Makes 6 burritos

2 sweet potatoes, peeled and cut into a small dice

1 tablespoon vegetable oil

Kosher salt and ground black pepper, to taste

6 large flour tortillas

1 (16-ounce / 454-g) can refried black beans, divided

1½ cups baby spinach, divided

6 eggs, scrambled

¾ cup grated Cheddar cheese, divided

¼ cup salsa

¼ cup sour cream

Cooking spray

1. Put the sweet potatoes in a large bowl, then drizzle with vegetable oil and sprinkle with salt and black pepper. Toss to coat well.
2. Place the potatoes in the air fryer basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
4. Flip the potatoes halfway through the cooking time.
5. When done, the potatoes should be lightly browned. Remove the potatoes from the oven.
6. Unfold the tortillas on a clean work surface. Divide the black beans, spinach, air fried sweet potatoes, scrambled eggs, and cheese on top of the tortillas.
7. Fold the long side of the tortillas over the filling, then fold in the shorter side to wrap the filling to make the burritos.
8. Wrap the burritos in the aluminum foil and put in the pan.
9. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 20 minutes.
10. Flip the burritos halfway through the cooking time.
11. Remove the burritos from the oven and spread with sour cream and salsa. Serve immediately.