Cabbage and Pork Gyoza

Prep time: 10 minutes | Cook time: 10 minutes | Makes 48 gyozas

1 pound (454 g) ground pork

1 head Napa cabbage (about 1 pound / 454 g), sliced thinly and minced

½ cup minced scallions

1 teaspoon minced fresh chives

1 teaspoon soy sauce

1 teaspoon minced fresh ginger

1 tablespoon minced garlic

1 teaspoon granulated sugar

2 teaspoons kosher salt

48 to 50 wonton or dumpling wrappers

Cooking spray

1. Spritz the air fryer basket with cooking spray. Set aside.
2. Make the filling: Combine all the ingredients, except for the wrappers in a large bowl. Stir to mix well.
3. Unfold a wrapper on a clean work surface, then dab the edges with a little water. Scoop up 2 teaspoons of the filling mixture in the center.
4. Make the gyoza: Fold the wrapper over to filling and press the edges to seal. Pleat the edges if desired. Repeat with remaining wrappers and fillings.
5. Arrange the gyozas in the pan and spritz with cooking spray.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 10 minutes.
7. Flip the gyozas halfway through the cooking time.
8. When cooked, the gyozas will be golden brown.
9. Serve immediately.