Chapter 12 Fast and Easy Everyday Favorites

Salty Tortilla Chips

Prep time: 5 minutes | Cook time: 10 minutes | Serves 4

4 six-inch corn tortillas, cut in half and slice into thirds

1 tablespoon canola oil

¼ teaspoon kosher salt

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. On a clean work surface, brush the tortilla chips with canola oil, then transfer the chips to the basket.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 360ºF (182ºC) and set time to 10 minutes.
4. Flip the chips and sprinkle with salt halfway through the cooking time.
5. When cooked, the chips will be crunchy and lightly browned. Transfer the chips to a plate lined with paper towels. Serve immediately.