Corn on the Cob with Mayonnaise

Prep time: 10 minutes | Cook time: 10 minutes | Serves 4

2 tablespoons mayonnaise

2 teaspoons minced garlic

½ teaspoon sea salt

1 cup panko bread crumbs

4 (4-inch length) ears corn on the cob, husk and silk removed

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine the mayonnaise, garlic, and salt in a bowl. Stir to mix well. Pour the panko on a plate.
3. Brush the corn on the cob with mayonnaise mixture, then roll the cob in the bread crumbs and press to coat well.
4. Transfer the corn on the cob in the basket and spritz with cooking spray.
5. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 10 minutes.
6. Flip the corn on the cob at least three times during the cooking.
7. When cooked, the corn kernels on the cob should be almost browned. Remove from the oven and serve immediately.