Crispy Cheese Wafer

Prep time: 5 minutes | Cook time: 5 minutes | Serves 2

1 cup shredded aged Manchego cheese

1 teaspoon all-purpose flour

½ teaspoon cumin seeds

¼ teaspoon cracked black pepper

1. Line the air fryer basket with parchment paper.
2. Combine the cheese and flour in a bowl. Stir to mix well. Spread the mixture in the pan into a 4-inch round.
3. Combine the cumin and black pepper in a small bowl. Stir to mix well. Sprinkle the cumin mixture over the cheese round.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 375ºF (190ºC) and set time to 5 minutes.
5. When cooked, the cheese will be lightly browned and frothy.
6. Use tongs to transfer the cheese wafer onto a plate and slice to serve.