Potato Chips with Lemony Cream Di p

Prep time: 20 minutes | Cook time: 15 minutes | Serves 2 to 4

2 large russet potatoes, sliced into ⅛-inch slices, rinsed

Sea salt and freshly ground black pepper, to taste

Cooking spray

Lemony Cream Dip:

½ cup sour cream

¼ teaspoon lemon juice

2 scallions, white part only, minced

1 tablespoon olive oil

¼ teaspoon salt

Freshly ground black pepper, to taste

1. Soak the potato slices in water for 10 minutes, then pat dry with paper towels.
2. Transfer the potato slices in the air fryer basket. Spritz the slices with cooking spray.
3. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 300ºF (150ºC) and set time to 15 minutes.
4. Stir the potato slices three times during cooking. Sprinkle with salt and ground black pepper in the last minute.
5. Meanwhile, combine the ingredients for the dip in a small bowl. Stir to mix well.
6. When cooking is complete, the potato slices will be crispy and golden brown. Remove from the oven and serve the potato chips immediately with the dip.