Roasted Carrot Chips

Prep time: 5 minutes | Cook time: 15 minutes | Makes 3 cups

3 large carrots, peeled and sliced into long and thick chips diagonally

1 tablespoon granulated garlic

1 teaspoon salt

¼ teaspoon ground black pepper

1 tablespoon olive oil

1 tablespoon finely chopped fresh parsley

1. Toss the carrots with garlic, salt, ground black pepper, and olive oil in a large bowl to coat well. Place the carrots in the air fryer basket.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Roast, set temperature to 360ºF (182ºC) and set time to 15 minutes.
3. Stir the carrots halfway through the cooking time.
4. When cooking is complete, the carrot chips should be soft. Remove from the oven. Serve the carrot chips with parsley on top.