Simple Air Fried Edamam e

Prep time: 5 minutes | Cook time: 7 minutes | Serves 6

1½ pounds (680 g) unshelled edamame

2 tablespoons olive oil

1 teaspoon sea salt

1. Place the edamame in a large bowl, then drizzle with olive oil. Toss to coat well. Transfer the edamame to the air fryer basket.
2. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 400ºF (205ºC) and set time to 7 minutes.
3. Stir the edamame at least three times during cooking.
4. When done, the edamame will be tender and warmed through.
5. Transfer the cooked edamame onto a plate and sprinkle with salt. Toss to combine well and set aside for 3 minutes to infuse before serving.