Buttery Knots with Parsley

Prep time: 5 minutes | Cook time: 5 minutes | Makes 8 knots

1 teaspoon dried parsley

¼ cup melted butter

2 teaspoons garlic powder

1 (11-ounce / 312-g) tube refrigerated French bread dough, cut into 8 slices

1. Combine the parsley, butter, and garlic powder in a bowl. Stir to mix well.
2. Place the French bread dough slices on a clean work surface, then roll each slice into a 6-inch long rope. Tie the ropes into knots and arrange them on a plate.
3. Transfer the knots into the baking pan. Brush the knots with butter mixture.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 5 minutes.
5. Flip the knots halfway through the cooking time.
6. When done, the knots should be golden brown. Remove from the oven and serve immediately.