Spanakopit a

Prep time: 10 minutes | Cook time: 8 minutes | Serves 6

½ (10-ounce / 284-g) package frozen spinach, thawed and squeezed dry

1 egg, lightly beaten

¼ cup pine nuts, toasted

¼ cup grated Parmesan cheese

¾ cup crumbled feta cheese

⅛ teaspoon ground nutmeg

½ teaspoon salt

Freshly ground black pepper, to taste

6 sheets phyllo dough

½ cup butter, melted

1. Combine all the ingredients, except for the phyllo dough and butter, in a large bowl. Whisk to combine well. Set aside.
2. Place a sheet of phyllo dough on a clean work surface. Brush with butter then top with another layer sheet of phyllo. Brush with butter, then cut the layered sheets into six 3-inch-wide strips.
3. Top each strip with 1 tablespoon of the spinach mixture, then fold the bottom left corner over the mixture towards the right strip edge to make a triangle. Keep folding triangles until each strip is folded over.
4. Brush the triangles with butter and repeat with remaining strips and phyllo dough.
5. Place the triangles in the baking pan.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 8 minutes.
7. Flip the triangles halfway through the cooking time.
8. When cooking is complete, the triangles should be golden brown. Remove from the oven and serve immediately.