Simple Cheesy Shrimps

Prep time: 10 minutes | Cook time: 8 minutes | Serves 4 to 6

²⁄₃ cup grated Parmesan cheese

4 minced garlic cloves

1 teaspoon onion powder

½ teaspoon oregano

1 teaspoon basil

1 teaspoon ground black pepper

2 tablespoons olive oil

2 pounds (907 g) cooked large shrimps, peeled and deveined

Lemon wedges, for topping

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Combine all the ingredients, except for the shrimps, in a large bowl. Stir to mix well.
3. Dunk the shrimps in the mixture and toss to coat well. Shake the excess off. Arrange the shrimps in the basket.
4. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 8 minutes.
5. Flip the shrimps halfway through the cooking time.
6. When cooking is complete, the shrimps should be opaque. Transfer the cooked shrimps onto a large plate and squeeze the lemon wedges over before serving.