Golden Salmon and Carrot Croquettes

Prep time: 15 minutes | Cook time: 10 minutes | Serves 6

2 egg whites

1 cup almond flour

1 cup panko bread crumbs

1 pound (454 g) chopped salmon fillet

²⁄₃ cup grated carrots

2 tablespoons minced garlic cloves

½ cup chopped onion

2 tablespoons chopped chives

Cooking spray

1. Spritz the air fryer basket with cooking spray.
2. Whisk the egg whites in a bowl. Put the flour in a second bowl. Pour the bread crumbs in a third bowl. Set aside.
3. Combine the salmon, carrots, garlic, onion, and chives in a large bowl. Stir to mix well.
4. Form the mixture into balls with your hands. Dredge the balls into the flour, then egg, and then bread crumbs to coat well.
5. Arrange the salmon balls on the basket and spritz with cooking spray.
6. Put the air fryer basket on the baking pan and slide into Rack Position 2, select Air Fry, set temperature to 350ºF (180ºC) and set time to 10 minutes.
7. Flip the salmon balls halfway through cooking.
8. When cooking is complete, the salmon balls will be crispy and browned. Remove from the oven and serve immediately.